Quiche Lorraine Ala Katherine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: 9" Quiche Pastry,
6 slice: Cooked Bacon, crumbled
1 1/4 cup: Swiss Cheese, grated
1/4 cup: Parmesan Cheese, grated
3: Eggs, beaten
1 1/2 cup: Half-And-Half,
1/2 tsp: Salt,
1/4 tsp: Pepper,
3/4 cup: Onion, chopped
1 tbsp: Rendered Bacon Fat, use drippings from cooking bacon
Directions:
SAute onion until tender. Place bacon, onion and cheeses in pie shell.
Blend together eggs, cream, salt and pepper. Pour over mixture in
quiche shell. Bake at 375
F. for 45 minutes, or until mixture is firm
and light brown.
Source: Shelby Smith of Stinson Beach, Ca Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
Blend together eggs, cream, salt and pepper. Pour over mixture in
quiche shell. Bake at 375
F. for 45 minutes, or until mixture is firm
and light brown.
Source: Shelby Smith of Stinson Beach, Ca Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp