Quiche Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Dried beef, coarsely cut
1 tbsp: Butter or margarine,
1: 9-inch pastry shell, unbaked
7 ounce: Swiss cheese, natural, coarsely shredded
1/4 tsp: Pepper,
4: Eggs,
1 1/2 cup: Half-and-half,
Directions:
Preheat oven to 375 F (moderate)
Lightly cook dried beef in fat, about 2 minutes. Cool slightly;
sprinkle into pastry shell. Sprinkle cheese over beef. Mix
seasonings and sprinkle over cheese. Beat eggs and half-and-half
together. Pour over cheese and beef. Bake 40 minutes or until
lightly browned and a knife inserted into the center comes out clean.
NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain
well; then cut coarsely.
Calories per serving: About 345
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Lightly cook dried beef in fat, about 2 minutes. Cool slightly;
sprinkle into pastry shell. Sprinkle cheese over beef. Mix
seasonings and sprinkle over cheese. Beat eggs and half-and-half
together. Pour over cheese and beef. Bake 40 minutes or until
lightly browned and a knife inserted into the center comes out clean.
NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain
well; then cut coarsely.
Calories per serving: About 345
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Tags
Main dish