Quick Bacon-spinach Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen Chopped Spinach, *
1/2 cup: Imitation Bacon Bits, OR
1/2 cup: Crisp Bacon, Crumbled, **
1 cup: Mayonnaise,
2 1/4 tsp: Fresh Dill, Chopped, OR
3/4 tsp: Dried Dill, Crushed
1/2 tsp: Garlic Powder,
1/8 tsp: Cayenne Pepper,
Directions:
* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6
or 7 slices of bacon cooked until very crisp should give you this
amount. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Squeeze as much water as possible from the
spinach. Mix the bacon and spinach and add the other ingredients,
blending well. Cover and chill. Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar
Cheese Sticks, Toast Triangles, Pears
Source from luhu.jp
or 7 slices of bacon cooked until very crisp should give you this
amount. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Squeeze as much water as possible from the
spinach. Mix the bacon and spinach and add the other ingredients,
blending well. Cover and chill. Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar
Cheese Sticks, Toast Triangles, Pears
Source from luhu.jp