Quick Bean Salad With Tuna Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: , (198g) can of solid light
Tuna, drained
19 ounce: , (540ml) romano beans, rinsed
And drained,
1/2 cup: Thinly sliced or diced red,
Onion,
2: Italian plum tomatoes in,
Wedges,
1/2 cup: Sliced black olives,
2 tbsp: Lemon juice,
2 tbsp: Fresh parsley, finely chopped
1 tbsp: Olive oil,
Directions:
Break up tuna fish and combine with beans, onions, tomatoes and
olives. In separate bowl whisk together lemon juice, parsley and oil.
Pour over mixture. Toss to coat and serve. Additional oil and lemon
juice may be added if desired. Source: The Toronto Star Newspaper,
July 30th, 1996.
Source from luhu.jp
olives. In separate bowl whisk together lemon juice, parsley and oil.
Pour over mixture. Toss to coat and serve. Additional oil and lemon
juice may be added if desired. Source: The Toronto Star Newspaper,
July 30th, 1996.
Source from luhu.jp