Quick Coney Islands Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: FRANKS,
1/2 lbs: Ground Beef,
1/4 cup: Celery,
1: Garlic Clove, crushed
1: Salt, dash
4: Coney Buns,
3/4 cup: Onion, chopped
1 cup: Tomato Sauce,
1/2 tsp: Hot Sauce,
1: Pepper, dash
Directions:
Brown beef in skillet. Add 1/2 cup onion and celery; cook until
almost tender. Drain off fat. Add remaining ingredients. Simmer 15
minutes. Warm buns in oven. Heat FRANKS in small amount of water.
Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney
sauce. Add remaining onions on top.
Source from luhu.jp
almost tender. Drain off fat. Add remaining ingredients. Simmer 15
minutes. Warm buns in oven. Heat FRANKS in small amount of water.
Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney
sauce. Add remaining onions on top.
Source from luhu.jp