Quick Corn Chowder Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 slice: Raw bacon, diced
1/4 cup: Finely chopped onion,
16 ounce: Can cream-style corn,
1/4 cup: Hot water,
1 cup: Milk,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Finely chopped fresh parsley,
Directions:
1. Place bacon and onion in a deep, 2-quart, heat-resistant,
non-metallic casserole. 2. Heat, covered with paper toweling, in
Microwave Oven 3 minutes. 3. Add remaining ingredients, except
parsley. Stir to combine. 4. Heat, uncovered, in Microwave Oven 5
minutes or until soup is heated through. Stir occasionally. 5. Allow
soup to stand 2 to 3 minutes before serving. 6. Garnish with parsley.
Source from luhu.jp
non-metallic casserole. 2. Heat, covered with paper toweling, in
Microwave Oven 3 minutes. 3. Add remaining ingredients, except
parsley. Stir to combine. 4. Heat, uncovered, in Microwave Oven 5
minutes or until soup is heated through. Stir occasionally. 5. Allow
soup to stand 2 to 3 minutes before serving. 6. Garnish with parsley.
Source from luhu.jp