Quick & Easy Chocolate Chip Cherry Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
21 ounce: Cherry pie filling,
1 tbsp: Cornstarch,
1: Graham cracker crumb crust, 9-ounce size
8 ounce: Cream cheese, softened
1/4 cup: Sugar,
2: Eggs,
1/2 tsp: Almond extract,
1/2 tsp: Vanilla extract,
1/2 cup: Hersheys Chocolate Chips OR Reg. or Mini Semi-Sweet,
Directions:
Heat oven to 350
F. In bowl, stir together pie filling and cornstarch
until blended; pour into crust. Beat cream cheese, sugar, eggs and
extracts; pour evenly over pie filling. Sprinkle chocolate chips
evenly over top. Bake 35 to 40 minutes or until almost set in center.
Cool completely on wire rack. Cover; refrigerate. Refrigerate
leftover pie. 8 to 10 servings.
[Hersheys is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
Source from luhu.jp
F. In bowl, stir together pie filling and cornstarch
until blended; pour into crust. Beat cream cheese, sugar, eggs and
extracts; pour evenly over pie filling. Sprinkle chocolate chips
evenly over top. Bake 35 to 40 minutes or until almost set in center.
Cool completely on wire rack. Cover; refrigerate. Refrigerate
leftover pie. 8 to 10 servings.
[Hersheys is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
Source from luhu.jp