Quick & Easy Dinner Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: To 3 lb Chuck roast,
2 Bags: of Frozen Stew Veggies, The Large Ones
2 can: Cream of Mushroom soup,
1 Pack: of Lipton onion soup,
Directions:
Quick and Easy Dinner
For all you working Parents: Here is a quick and easy Meal that is
ready to eat when you are. It is a pot roast you cook in the Crock
Pot:
Put in the Crock pot the meat 2 1/2 cups of water the Soup on the top
of the meat put the Veggies on top of the soup. Turn on your crock
pot to ( if cooking 8 or more hours "LOW") if 6 or less ( "HIGH" )
When you get home it will be ready to eat!! Enjoy... Karl Moser
Source from luhu.jp
For all you working Parents: Here is a quick and easy Meal that is
ready to eat when you are. It is a pot roast you cook in the Crock
Pot:
Put in the Crock pot the meat 2 1/2 cups of water the Soup on the top
of the meat put the Veggies on top of the soup. Turn on your crock
pot to ( if cooking 8 or more hours "LOW") if 6 or less ( "HIGH" )
When you get home it will be ready to eat!! Enjoy... Karl Moser
Source from luhu.jp
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