Quick & Easy Tarragon Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
1 tbsp: Vegetable oil,
4: Chicken breasts halves skinned and boned,
3/4 cup: Dry white wine or vermouth,
2 tsp: Dijon mustard,
1 tbsp: Chopped fresh tarragon or 1 tsp dried,
1/2 tsp: Salt,
Freshly ground pepper,
3/4 cup: Heavy cream,
Directions:
1. In a large frying pan, melt butter in oil over medium-high heat.
Add chicken breasts and cook, turning once, until lightly browned,
about 4 minutes a side. Remove and set aside.
2. Add wine to the pan. Bring to a boil, scraping up bornwn bits
from bottom of pan with a wooden spoon. Stir in mustard, tarragon,
salt and pepper to taste. whisk in cream and boil until mixture
thickens slightly, about 3 minutes.
3. Return chicken to pan; turn in sauces to coat and simmer 7-1/2
minutes until chicken is tender. remove chicken to a serving platter,
spoon sauce over it.
Source from luhu.jp
Add chicken breasts and cook, turning once, until lightly browned,
about 4 minutes a side. Remove and set aside.
2. Add wine to the pan. Bring to a boil, scraping up bornwn bits
from bottom of pan with a wooden spoon. Stir in mustard, tarragon,
salt and pepper to taste. whisk in cream and boil until mixture
thickens slightly, about 3 minutes.
3. Return chicken to pan; turn in sauces to coat and simmer 7-1/2
minutes until chicken is tender. remove chicken to a serving platter,
spoon sauce over it.
Source from luhu.jp