Quick & Sassy Cocktail Bites Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: 1.25 oz pkg chili seasoning,
1/2 cup: Water,
1/4 cup: Catsup,
1 tbsp: Brown sugar,
1 tbsp: Cider vinegar,
1 tsp: Yellow mustard,
1 lbs: Smoked sausage, sliced and h
Directions:
Recipe by: McCormick Schilling Spice Co. Combine the first 6 sauce
ingredients in a 2-quart saucepan. Bring to a boil, t urn down heat
and simmer for 15 minutes. Add the cubed smoked sausage and cook on
medium for another 15 minutes, stirring a few times. Serve in a
chafing dish or from a small platter with toothpicks.
NOTE: If suace does not thicken, add a bit of cornstarch.
Source from luhu.jp
ingredients in a 2-quart saucepan. Bring to a boil, t urn down heat
and simmer for 15 minutes. Add the cubed smoked sausage and cook on
medium for another 15 minutes, stirring a few times. Serve in a
chafing dish or from a small platter with toothpicks.
NOTE: If suace does not thicken, add a bit of cornstarch.
Source from luhu.jp
Tags
Appetizers