Quick Fruit Cobbler Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
21 ounce: Can Apple, Blueberry, or Cherry Pie Filling
1 tsp: Orange or Lemon Peel, grated
1/4 tsp: Ground Nutmeg,
2 cup: Biscuit Mix,
1/2 cup: Milk,
3 tbsp: Butter or Margarine, softened
2 tbsp: Sugar,
1/4 tsp: Ground Cinnamon,
Directions:
In a 1 1/2 quart microwave-safe casserole combine pie filling, orange
or lemon peel and ground nutmeg; stir. Microwave 3-5 minutes,
stirring every 2 minutes, until hot. Combine all remaining
ingredients in a medium mixing bowl; beat until moistened; then drop
by spoonfuls onto hot fruit filling. Microwave on HIGH (100%) 6-8
minutes or until no longer doughy. Let stand on heat-proof counter
top to cool slightly, then serve warm with ice cream.
Source: Medford Mail Tribune, 30 August 1994 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
or lemon peel and ground nutmeg; stir. Microwave 3-5 minutes,
stirring every 2 minutes, until hot. Combine all remaining
ingredients in a medium mixing bowl; beat until moistened; then drop
by spoonfuls onto hot fruit filling. Microwave on HIGH (100%) 6-8
minutes or until no longer doughy. Let stand on heat-proof counter
top to cool slightly, then serve warm with ice cream.
Source: Medford Mail Tribune, 30 August 1994 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp