Quick Fruit & Ricotta Pizza Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Dorothy Cross TMPJ72B,
1 package: , (10 oz.) refrigerated pizza dough
2 ounce: Paper-thin slices prosciutto,
8 ounce: Part-skim ricotta cheese,
2 tsp: Grated lemon peel,
2 Medium-size: , 2/3 lb. total
Nectarines or peeled peaches, pitted and thinly sliced
3/4 cup: Dark seedless grape halves,
2 tbsp: Sugar,
1/4 tsp: Ground cinnamon,
Directions:
Unroll dough and press evenly into an oiled 14-inch pizza pan (or
10-by 15 inch pan). Bake on bottom rack in a 425 degree oven until
crust is well browned, about 8 minutes. Cut enough prosciutto into
1/4-inch strips to make 1/4 cup; set remainder aside. Mix ricotta and
peel; drop in 1 tablespoon portions over crust. Arrange nectarines,
grapes, and prosciutto strips on crust. Combine sugar and cinnamon;
sprinkle over pizza. Bake until fruit is hot to touch, about 5
minutes longer. Accompany with remaining prosciutto. Cut into wedges.
Serves 6. Per serving: 234 calories (22% from fat), 5.6 grams fat,
487 m sodium, 17 mg cholesterol.
COMMENTS: A ready-to-cook refrigerated pizza crust, the base for the
breakfast pastry, makes morning baking a snap. In addition to the
fruit pastry, offer more fresh grapes and nectarines for munching.
Source: Sunset Magazine - May, 1993
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
Source from luhu.jp
10-by 15 inch pan). Bake on bottom rack in a 425 degree oven until
crust is well browned, about 8 minutes. Cut enough prosciutto into
1/4-inch strips to make 1/4 cup; set remainder aside. Mix ricotta and
peel; drop in 1 tablespoon portions over crust. Arrange nectarines,
grapes, and prosciutto strips on crust. Combine sugar and cinnamon;
sprinkle over pizza. Bake until fruit is hot to touch, about 5
minutes longer. Accompany with remaining prosciutto. Cut into wedges.
Serves 6. Per serving: 234 calories (22% from fat), 5.6 grams fat,
487 m sodium, 17 mg cholesterol.
COMMENTS: A ready-to-cook refrigerated pizza crust, the base for the
breakfast pastry, makes morning baking a snap. In addition to the
fruit pastry, offer more fresh grapes and nectarines for munching.
Source: Sunset Magazine - May, 1993
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
Source from luhu.jp