Quick Ham Quiche Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 package: Crescent rolls, 8 count
3/4 cup: Cubed monterey jack cheese,
1/4 cup: Cubed mozarella cheese,
3/4 cup: Cubed roast beef, cooked
2: Eggs,
1/4 cup: Parmesan cheese,
Directions:
Preheat oven to 350. Using 5 crescent rolls line the bottom and sides
of a glass pie pan. Press and stretch to fill gaps. Fill lined pie
pan with cheese cubes and ham. Beat together eggs and parmesan
cheese, pour over ham and cheese cubes. Using the remaining 3
crescent rolls, make 4 strips and arrange a lattice work over filled
pie pan and tuck ends under to seal. Bake at 350 for 45 minutes or
until the center is set. Preparation Time: 60 minutes. Note:
Left-over cooked ham, crumbled bacon, fresh mushrooms or other
vegetables can be substituted for the roast beef. ~--
Source from luhu.jp
of a glass pie pan. Press and stretch to fill gaps. Fill lined pie
pan with cheese cubes and ham. Beat together eggs and parmesan
cheese, pour over ham and cheese cubes. Using the remaining 3
crescent rolls, make 4 strips and arrange a lattice work over filled
pie pan and tuck ends under to seal. Bake at 350 for 45 minutes or
until the center is set. Preparation Time: 60 minutes. Note:
Left-over cooked ham, crumbled bacon, fresh mushrooms or other
vegetables can be substituted for the roast beef. ~--
Source from luhu.jp
Tags
Cheese/eggs