Quick Hummus Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: AM Garbanzo Flour,
1 1/2 cup: Cold water,
4 tbsp: Lemon juice,
4 tbsp: AM Sesame Tahini,
3/4 tsp: Sea salt, optional
1/4 tsp: Garlic powder, OR...
1 large: -Garlic clove, pressed
2 tbsp: AM Unrefined Olive Oil,
Directions:
In a saucepan stir garbanzo flour into the cold water until smooth.
Heat mixture until bubbly, stirring constantly. Remove from heat. Add
lemon juice, tahini, garlic and salt if used. Mix well; cool. If
mixture appears to be too thick, add more water before serving. Pour
oil over hummus, or stir into the mixture.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
Heat mixture until bubbly, stirring constantly. Remove from heat. Add
lemon juice, tahini, garlic and salt if used. Mix well; cool. If
mixture appears to be too thick, add more water before serving. Pour
oil over hummus, or stir into the mixture.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp