Quick Overnight Sourdough Starter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast, plus
1 tbsp: Yeast,
4 cup: Lukewarm water,
4 cup: Flour, all-purpose
Directions:
Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small
amount of lukewarm water. Stir flour into remaining water and add
yeast mixture. mix well and cover. Let mixture stand in a draft free
area that is near 85 for al least 6 hours or overnight. Starter is
now ready to be mixed with other ingredients for your favorite
sourdough recipe
Source from luhu.jp
amount of lukewarm water. Stir flour into remaining water and add
yeast mixture. mix well and cover. Let mixture stand in a draft free
area that is near 85 for al least 6 hours or overnight. Starter is
now ready to be mixed with other ingredients for your favorite
sourdough recipe
Source from luhu.jp