Quick Pots De Creme Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Milk,
6 ounce: Semi-sweet chocolate bits,
1: Egg,
2 tbsp: Sugar,
1 tsp: Rum,
Pinch salt,
Directions:
Heat milk to boiling point. Place all other ingredients in an electric
blender, and add hot milk. Blend at low speed one minute. Stir with a
rubber spatula to remove bubbles. Pour into pot de creme cups and
chill several hours before serving. Mrs. Thomas H. Morton
Source from luhu.jp
blender, and add hot milk. Blend at low speed one minute. Stir with a
rubber spatula to remove bubbles. Pour into pot de creme cups and
chill several hours before serving. Mrs. Thomas H. Morton
Source from luhu.jp
Tags
Desserts