Quick Rhubarb Crisp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Rhubarb, cut bite-size
1/3 cup: Sugar,
2/3 cup: Quick oatmeal,
1/3 cup: Flour,
3/4 cup: Brown sugar, packed
1/2 tsp: Nutmeg,
1/2 tsp: Cinnamon,
1/4 cup: Margarine,
Directions:
Place rhubarb in greased oblong microwave-safe baking dish. Combine
sugar, oatmeal, flour, brown sugar and spices.Mix margarine in until
crumbly. Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on
HIGH or until rhubarb is tender. About 6 servings. Source: Microwave
Times Judy/NC PJXG05A
Source from luhu.jp
sugar, oatmeal, flour, brown sugar and spices.Mix margarine in until
crumbly. Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on
HIGH or until rhubarb is tender. About 6 servings. Source: Microwave
Times Judy/NC PJXG05A
Source from luhu.jp