Quick Spanish Rice & Pork Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Boneless Pork Chops,
1/2 tsp: Kitchen Bouquet,
4 slice: Onion,
2/3 cup: Quick Cooking Rice,
1 2/3 cup: Pasta sauce with,
Mushrooms,
1/2 cup: Water,
1/2 cup: Mozzarella, shredded
Directions:
NOTE: Cooking times are based on using a 625-750 watt microwave oven
and food quantities for 4 servings. Adjust cooking times as required.
Brush both sides of the pork chops with Kitchen Bouquet. Arrange in a
single layer in a microwave safe (8" square) baking dish. Top each
chop with a slice of onion. Cover with well vented plastic wrap.
Microwave on high for 7 minutes. Turn the chops. Add the rice.
Combine the pasta sauce and the water. Spoon over the chops. Recover
with well vented plastic wrap. Microwave on high for 5 minutes.
Microwave on medium (50%) until chops are tender (about 7 minutes).
Sprinkle with the mozzarella. Let stand, uncovered, until the cheese
melts (about 5 minutes). Serve. From: Joel Ehrlich
Source from luhu.jp
and food quantities for 4 servings. Adjust cooking times as required.
Brush both sides of the pork chops with Kitchen Bouquet. Arrange in a
single layer in a microwave safe (8" square) baking dish. Top each
chop with a slice of onion. Cover with well vented plastic wrap.
Microwave on high for 7 minutes. Turn the chops. Add the rice.
Combine the pasta sauce and the water. Spoon over the chops. Recover
with well vented plastic wrap. Microwave on high for 5 minutes.
Microwave on medium (50%) until chops are tender (about 7 minutes).
Sprinkle with the mozzarella. Let stand, uncovered, until the cheese
melts (about 5 minutes). Serve. From: Joel Ehrlich
Source from luhu.jp
Tags
Pork