Quick Spinach With Sesame Seeds Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Spinach, small leafed
2 tbsp: Peanut or other nut oil,
2 tbsp: Soy Sauce,
1 tbsp: Lemon juice,
1 Clove: garlic, minced
2 tbsp: Sesame seeds, toasted
Black Pepper, freshly groun
Directions:
Rinse spinach carefully, but leave branches attached to roots. Drain
thoroughly and pat dry. In small bowl, combine soy sauce, lemon
juice, and garlic. Heat oil in wok over high heat. Add spinach. Stir
with pancake turner to gently keep spinach moving. Cook about 1
minute, until tender. Remove from heat. Sprinkle with soy mixture and
toasted sesame seeds. Season to taste with pepper. Mix to blend.
Source from luhu.jp
thoroughly and pat dry. In small bowl, combine soy sauce, lemon
juice, and garlic. Heat oil in wok over high heat. Add spinach. Stir
with pancake turner to gently keep spinach moving. Cook about 1
minute, until tender. Remove from heat. Sprinkle with soy mixture and
toasted sesame seeds. Season to taste with pepper. Mix to blend.
Source from luhu.jp