Quick Sweet Pickle Sticks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 each: MEDIUM CUCUMBERS,
3 3/4 cup: VINEGAR,
3 cup: SUGAR_MAY USE UP TO 6 CUPS,
3 tbsp: SALT,
4 tbsp: CELERY SEEDS,
4 tbsp: TUMERIC,
3/4 tbsp: MUSTARD SEEDS,
Directions:
WASH AND CUT CUCUMBERS INTO STICKS. PLACE IN GLASS, ENAMEL OR CROCKERY
CONTAINER. POUR BOILING WATER OVER THE CUCUMBERS; LET STAND FOR 4 TO 5
HOURS. DRAIN WATER AND PACK CUCUMBERS TIGHTLY IN HOT GLASS JARS. MAKE
PICKLING SOLUTION OF VINEGAR, SUGAR AND SPICES. POUR OVER CUCUMBERS.
FILL TO WITHIN 1/2" FROM TOP. SEAL JARS AND BOIL FOR 3 MINUTES.
Source from luhu.jp
CONTAINER. POUR BOILING WATER OVER THE CUCUMBERS; LET STAND FOR 4 TO 5
HOURS. DRAIN WATER AND PACK CUCUMBERS TIGHTLY IN HOT GLASS JARS. MAKE
PICKLING SOLUTION OF VINEGAR, SUGAR AND SPICES. POUR OVER CUCUMBERS.
FILL TO WITHIN 1/2" FROM TOP. SEAL JARS AND BOIL FOR 3 MINUTES.
Source from luhu.jp
Tags
Vegetables