Quick Tetrazzini Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Thin spaghetti,
10 1/2 ounce: Condensed cream of mushroom,
2 ounce: Mushrooms, sliced, canned
1 cup: Light cream, or
1 cup: -canned milk,
2 can: Tuna, drained, flaked
1 cup: Soft bread crumbs,
1/4 cup: Parmesan cheese, grated
2 tbsp: Butter, melted
Directions:
Break spaghetti into small pieces (2 to 3 inches) and cook according
to package directions. Meanwhile, combine soup, mushrooms, cream,
and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put
into greased 2 to 2 1/2 quart casserole. Mix bread crumbs, cheese,
and melted butter and sprinkle on top of mixture in casserole. Bake
in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.
From: The Tuna Cookbook Charring off the Ol Point!
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 08-10-93
(11:29) Number: 61788 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Source from luhu.jp
to package directions. Meanwhile, combine soup, mushrooms, cream,
and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put
into greased 2 to 2 1/2 quart casserole. Mix bread crumbs, cheese,
and melted butter and sprinkle on top of mixture in casserole. Bake
in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.
From: The Tuna Cookbook Charring off the Ol Point!
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 08-10-93
(11:29) Number: 61788 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Source from luhu.jp