Quick Turkey Appetizers (gtc) Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
6: Flour tortillas, 10 inches
4 tsp: Olive oil,
1 cup: Salsa,
1 lbs: Deli smoked turkey, sliced
And cut into 1/4 inch,
Strips,
1 medium: Tomato, chopped
2 tbsp: Chopped cilantro,
1 1/2 tbsp: Chopped black olives,
1/2 tsp: Crushed red pepper flakes,
1 cup: Grated Monterey jack cheese,
Directions:
Place tortillas on two 12x14 inch baking sheets. Lightly brush both
sides of tortillas with oil. Bake tortillas at 400
F for 3 minutes;
remove from oven.
Spread salsa evenly over center of each tortilla, to within 1/2 inch
of edge. Sprinkle turkey, tomato, cilantro, olives, red pepper, and
cheese evenly over salsa on each tortilla. Bake tortills for 10-12
minutes longer or until cheese melts.
To serve, slice tortillas in eighths.
Nutritional Analysis per serving/item: Calories 55 Protein 4 gm Fat 2
gm Carbohydrate 6 gm Sodium
163 mg Cholesterol 6 mg
From: The Great Turkey Cookbook Virginia and Robert Hoffman Crossing
Press, 1995
Entered by: Lawrence Kellie Sat 11-30-1996 at 15:04:50
Use What Part of Turkey: Deli
From: Lawrence Kellie Date: 31 Dec 96
Source from luhu.jp
sides of tortillas with oil. Bake tortillas at 400
F for 3 minutes;
remove from oven.
Spread salsa evenly over center of each tortilla, to within 1/2 inch
of edge. Sprinkle turkey, tomato, cilantro, olives, red pepper, and
cheese evenly over salsa on each tortilla. Bake tortills for 10-12
minutes longer or until cheese melts.
To serve, slice tortillas in eighths.
Nutritional Analysis per serving/item: Calories 55 Protein 4 gm Fat 2
gm Carbohydrate 6 gm Sodium
163 mg Cholesterol 6 mg
From: The Great Turkey Cookbook Virginia and Robert Hoffman Crossing
Press, 1995
Entered by: Lawrence Kellie Sat 11-30-1996 at 15:04:50
Use What Part of Turkey: Deli
From: Lawrence Kellie Date: 31 Dec 96
Source from luhu.jp