Quick Wild Mushroom Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Dried cepes,
2 tsp: Onion powder,
1 tsp: Salt,
1/2 tsp: Sugar,
4 tbsp: Butter, melted
2 tbsp: Soy sauce,
Creme fraiche, opt
Directions:
Combine the cepes and 4 cups of water in a 2-quart saucepan and bring
to a boil. Let simmer for 20 minutes. Let cool for 5 minutes, then
strain liquid. Puree mushrooms and liquid in a blender. Returnt he
puree to the saucepan and add teh onion powder, salt, sugar, butter
and soy sauce. Stir and simmer for 5 minutes. Ladle into soup bowls
and spread a dab of creme fraiche over the top of each serving if
desired.
Nutritional info per serving: 132 cal; 1g pro, 7g carb, 11g fat
(75%), 31mg chol, 1164mg sod.
Source: A Cooks Book of Mushrooms Miami Herald, 9/28/95 format:
8/13/96, Lisa Crawford
Source from luhu.jp
to a boil. Let simmer for 20 minutes. Let cool for 5 minutes, then
strain liquid. Puree mushrooms and liquid in a blender. Returnt he
puree to the saucepan and add teh onion powder, salt, sugar, butter
and soy sauce. Stir and simmer for 5 minutes. Ladle into soup bowls
and spread a dab of creme fraiche over the top of each serving if
desired.
Nutritional info per serving: 132 cal; 1g pro, 7g carb, 11g fat
(75%), 31mg chol, 1164mg sod.
Source: A Cooks Book of Mushrooms Miami Herald, 9/28/95 format:
8/13/96, Lisa Crawford
Source from luhu.jp