Quick White Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 tbsp: Flour,
1 cup: Milk or half & half,
EXTRAS FOR ADDED FLAVOR
Nutmeg,
2 tbsp: Chopped parsley,
2 tbsp: Chopped chives,
1 tsp: Lemon juice,
Directions:
In a one quart sauce pan, over low heat, melt butter. Add flour and
stir for 3 to 4 minutes or until well blended. Stir in milk slowly;
cook, stirring constantly until thickened and smooth. Add one or more
of the extras to alter the taste. Serve over vegetables or fish.
Source from luhu.jp
stir for 3 to 4 minutes or until well blended. Stir in milk slowly;
cook, stirring constantly until thickened and smooth. Add one or more
of the extras to alter the taste. Serve over vegetables or fish.
Source from luhu.jp
Tags
Sauces