Quickie Jerk Pork Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Vinegar,
Chopped hot pepper, to taste
Chopped onion, to taste
Chopped garlic, to taste
Red pepper flakes, to taste
Salt, to taste
1: Boned leg of pork cut into bite-size pieces,
Directions:
COMBINE ALL THE INGREDIENTS except the pork in a non-reactive pan.
Add the pork and marinate for 4 days, turning frequently. Keep
covered in the refrigerator. Take out and wipe dry. Cook pork on a
grid over burning coals to get a smokey flavor.
Source from luhu.jp
Add the pork and marinate for 4 days, turning frequently. Keep
covered in the refrigerator. Take out and wipe dry. Cook pork on a
grid over burning coals to get a smokey flavor.
Source from luhu.jp
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Meats