Quickie Salmon-potato Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Red salmon, 16oz
1 can: Potato soup,condensed, (10.5oz
1/2 cup: Milk, evaporated
1/4 tsp: Celery salt,
1/8 tsp: Black pepper,
1 1/2: Shredded wheat biscuits,
1 tbsp: Butter,
Directions:
1. Drain salmon; remove dark skin and bones.
2. Break salmon into 1-inch pieces.
3. Heat potato soup with milk, celery, salt and pepper; add salmon.
4. Pour mixture into a well-greased casserole.
5. Cover with shredded wheat; dot with butter.
6. Place under broiler a few minutes to brown.
Source from luhu.jp
2. Break salmon into 1-inch pieces.
3. Heat potato soup with milk, celery, salt and pepper; add salmon.
4. Pour mixture into a well-greased casserole.
5. Cover with shredded wheat; dot with butter.
6. Place under broiler a few minutes to brown.
Source from luhu.jp