Quinoa Leek Casserole Recipe
Yield: 1 CasseroleRecipe by luhu.jp
Ingredients:
2 tsp: AM Unrefined Sesame Oil,
1: Garlic clove, pressed
1: Leek, chopped
2 cup: Cooked AM Quinoa,
1 1/2 cup: Tofu w/ excess water removed,
1/2 cup: Milk or soymilk,
1 cup: Bread crumbs,
1/2 cup: Grated cheese,
Directions:
Saute first three ingredients until lightly browned. Add tofu and
Quinoa, continue to saute for 2 minutes. Remove from heat and add
milk, gently stir mixture. Lightly oil a casserole dish and coat with
half of the bread crumbs. Keep remainder of the bread crumbs to top
mixture with. Place mixture in the casserole dish and top with bread
crumbs and cheese. Bake covered for 20 minutes at 350 F. Remove cover
and allow cheese to brown. Season to taste with salt or tamari and
pepper.
Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
Quinoa, continue to saute for 2 minutes. Remove from heat and add
milk, gently stir mixture. Lightly oil a casserole dish and coat with
half of the bread crumbs. Keep remainder of the bread crumbs to top
mixture with. Place mixture in the casserole dish and top with bread
crumbs and cheese. Bake covered for 20 minutes at 350 F. Remove cover
and allow cheese to brown. Season to taste with salt or tamari and
pepper.
Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp