Raarakor (a Kind Of Swedish Potatoes) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
90 gram: Potatoes, peeled
1/2 tsp: Salt,
1 tsp: Oil or margarine,
Directions:
Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3 of the grated
potatoe and put in the frying pan. Spread it out, it should be thin
as a lace. Fry until its golden brown, turn and fry the other side.
Serve with unsweetened (or sweetened with a low cal brand as
Sweetnlow) lingonberry jam Could be eaten alone or with some meat.
This is a recipe from Weight Watchers. From: Annica Lindgren in
Fidonet Intercook
Source from luhu.jp
potatoe and put in the frying pan. Spread it out, it should be thin
as a lace. Fry until its golden brown, turn and fry the other side.
Serve with unsweetened (or sweetened with a low cal brand as
Sweetnlow) lingonberry jam Could be eaten alone or with some meat.
This is a recipe from Weight Watchers. From: Annica Lindgren in
Fidonet Intercook
Source from luhu.jp