Rabbit Bourguignon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Rabbit, cut-up fryer
2 cup: Dry red wine,
1 medium: Onion, cubed
2 large: Carrots, chopped
Bouquet garni *,
3: Garlic cloves, minced
1/4 tsp: Cloves, ground
6 slice: Bacon, lean
18: Baby onions or shallots, pee
18: Button mushrooms,
3 tbsp: Flour,
Salt and pepper to taste,
Fresh parsley, chopped
Directions:
* See Bouquet garni recipe for ingredients. Calories 386; Protein 27
g. Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place
in shallow glass or ceramic pan. Combine wine, onion, carrot, Bouquet
garni, garlic and cloves; pour over meat and toss to fully coat all
pieces. Cover and let stand 4 hours at room temperature ~--
Source from luhu.jp
g. Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place
in shallow glass or ceramic pan. Combine wine, onion, carrot, Bouquet
garni, garlic and cloves; pour over meat and toss to fully coat all
pieces. Cover and let stand 4 hours at room temperature ~--
Source from luhu.jp