Rabbit Fried No. 2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS:,
1: Rabbit, cut into pieces
3: Peppercorns per rabbit,
1: Bay leaf per rabbit,
Salt,
1/4 cup: Flour per rabbit,
3/16 Stick: butter,
Directions:
DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and
bay leaves until tender. Dry pieces and dredge in flour.Fry under
medium heat in butter until brown on all sides.
Source from luhu.jp
bay leaves until tender. Dry pieces and dredge in flour.Fry under
medium heat in butter until brown on all sides.
Source from luhu.jp