Rabbit Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Rabbits cut into pieces,
1 cup: Flour,
1/4 cup: Olive oil,
1/2 cup: Onions, chopped
2: Garlic clove, minced
1/4 cup: Wine, sherry, dry
1 cup: Chicken broth,
1 cup: Game marinade, strained
1 tsp: Thyme,
1 tsp: Sage,
1 tsp: Cayenne pepper,
1/4 cup: Parsley, minced
Salt & pepper to taste,
Directions:
Dust pieces in flour and shake off excess. Brown in olive oil on all
sides in a large black iron pot (My prejudice). Remove and keep warm.
Add onions and garlic to same oil; cook until clear, not brown. Drain
off excess oil and replace rabbit. Pour on sherry. Add broth and
strained marinade. Bring to boil then reduce heat to simmer, covered,
for 1 to 1-1/2 hours.
Source from luhu.jp
sides in a large black iron pot (My prejudice). Remove and keep warm.
Add onions and garlic to same oil; cook until clear, not brown. Drain
off excess oil and replace rabbit. Pour on sherry. Add broth and
strained marinade. Bring to boil then reduce heat to simmer, covered,
for 1 to 1-1/2 hours.
Source from luhu.jp