Rabbit With Chives Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Rabbit,
1/2 cup: Olive oil,
1/2 cup: Chopped fresh chives,
1/2 cup: Dry white wine,
1/2 cup: Sliced zucchini,
Directions:
Bone the rabbit and cut the meat in small pieces.
Place in a bowl with the oil and 1/4 cup of the chives and
refrigerate for at least 8 hours or overnight. When ready to cook,
place the meat and the oil in which it has marinated in a large
skillet. Cook over medium heat, turning and basting, for 30 minutes;
do not brown. Add the wine, cover, and cook for 15 minutes longer.
Uncover, add the zucchini and 1 tb. chives, and cook 3 to 4 minutes,
until zucchini is tender and sauce is slightly reduced. Serve very
hot, garnished with remaining chives.
Recipe By :
Source from luhu.jp
Place in a bowl with the oil and 1/4 cup of the chives and
refrigerate for at least 8 hours or overnight. When ready to cook,
place the meat and the oil in which it has marinated in a large
skillet. Cook over medium heat, turning and basting, for 30 minutes;
do not brown. Add the wine, cover, and cook for 15 minutes longer.
Uncover, add the zucchini and 1 tb. chives, and cook 3 to 4 minutes,
until zucchini is tender and sauce is slightly reduced. Serve very
hot, garnished with remaining chives.
Recipe By :
Source from luhu.jp
Tags
Game