Radercakes Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
3 1/2 tbsp: Milk,
3 1/2 ounce: Butter, melted
3 1/2 ounce: Sugar,
1 pinch: Salt,
16 ounce: Flour,
1 pinch: Cinnamon,
1/3 ounce: Bakingpowder,
Butter or Oil for frying,
Powdered Sugar,
Directions:
1.Mix the eggs with the milk together,wisk good; add the melted
butter, sugar, salt, cinnamon, flour and last the bakingpowder. 2.Mix
to a firm enough dough to be able to roll it out, about a knifeblade
thick,cut 12 cm long and 4 cm wide stripes with a special radercake
wheel. Cut a slit in each stripe in pull one of the ends through.
3.Heat the oil to a boil and fry the cakes in it untill they are
golden brown.Dry them on a papertowl and sprinkle with powdered
sugar. Recipe by Frank Leitner Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120
Source from luhu.jp
butter, sugar, salt, cinnamon, flour and last the bakingpowder. 2.Mix
to a firm enough dough to be able to roll it out, about a knifeblade
thick,cut 12 cm long and 4 cm wide stripes with a special radercake
wheel. Cut a slit in each stripe in pull one of the ends through.
3.Heat the oil to a boil and fry the cakes in it untill they are
golden brown.Dry them on a papertowl and sprinkle with powdered
sugar. Recipe by Frank Leitner Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120
Source from luhu.jp
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