Radish Celery Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Radishes,
1 cup: Celery, sliced thin
1/4 cup: French Dressing, (low-cal)
1 cup: Lettuce leaves, torn up
Directions:
Toss radishes, celery, and dressing together. Refreigerate an hour or
so before placing on lettuce leaves.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING;
Source: Recipes for Diabetics by Billie Little(1985 version)
Brought to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp
so before placing on lettuce leaves.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING;
Source: Recipes for Diabetics by Billie Little(1985 version)
Brought to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp