Raggmunk (swedish Potatoe Pancakes) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Flour,
1/2 tsp: Salt,
1 1/4 deciliter: Skim milk,
1: Egg,
90 gram: Potatoes, peeled
1 tsp: Oil or margarine,
Directions:
Whip together the flour and the salt with 1/2 of the milk. Add the
egg and the rest of the milk. Grate the potatoe and add. Stir. Melt
the margarine in a frying pan, put a thin layer of the mixture in the
frying pan and fry, when light brown turn and fry the other side.
Serve with unsweetened lingonberry jam and some vegetables. Some of
the potatoe may be substituted with carrots. This is a Weight
Watchers recipe. Posted by Annica Lindgren in Fidonet Intercook
Source from luhu.jp
egg and the rest of the milk. Grate the potatoe and add. Stir. Melt
the margarine in a frying pan, put a thin layer of the mixture in the
frying pan and fry, when light brown turn and fry the other side.
Serve with unsweetened lingonberry jam and some vegetables. Some of
the potatoe may be substituted with carrots. This is a Weight
Watchers recipe. Posted by Annica Lindgren in Fidonet Intercook
Source from luhu.jp