Rahm-fleckle (sweet Or Sour Cream Dumplings) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5: Potatoes, boiled in their jackets and then grated
5 tbsp: To 6 tb flour,
1: Egg,
1 dash: Salt,
1/8 liter: Cream or sour cream, 1/2 cup plus 1/2 Tbsp
A few tart apples, peeled and thinly sliced
80 gram: Butter, 1/3 cup
Directions:
Mix the grated potatoes, flour, egg, and salt, and knead into a
dough. Roll out to 1/5 of an inch thickness, and put into a greased
pan. Spread the cream our sour cream over the top, then cover with
the sliced apples. Bake at medium heat. Cut into squares and serve
hot, covered with cream.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp
dough. Roll out to 1/5 of an inch thickness, and put into a greased
pan. Spread the cream our sour cream over the top, then cover with
the sliced apples. Bake at medium heat. Cut into squares and serve
hot, covered with cream.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp
Tags
German