Rainbow Holiday Cup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 ounce: Rum,
1/4 ounce: Cinnamon schnapps,
4 ounce: Orange juice,
2 dash: Bitters,
2 dash: Grenadine,
Soda water,
Garnish: cinnamon stick and,
Directions:
Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients
over ice in stemmed goblet. Stir gently and garnish. May also be
served hot (heat and serve in punch glass).
Source from luhu.jp
over ice in stemmed goblet. Stir gently and garnish. May also be
served hot (heat and serve in punch glass).
Source from luhu.jp