Raisin Gems Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Brown Sugar, packed
1/2 cup: Unsalted Butter Or Margarine,
2: Eggs,
1 1/2 Cake: Flour Sifted,
1 tsp: Baking Powder,
1/4 tsp: Salt,
1 cup: Raisins,
Directions:
Cream the sugar and butter or margarine. Add eggs, one at a time,
beating well after each addition. Sift flour, baking powder, and salt
together. Add to the creamed mixture alternately with the raisins.
Mix well with each addition of raisins.
Drop by teaspoonful onto a well-greased cookie sheet. Bake at 350
degrees for 12 minutes. Run a spatula under cookies while still hot
and cool on a rack.
Coconut is a good substitute for the raisins.
Yield: 48 cookies Posted to MC-Recipe Digest V1 #
Recipe by: COOKING RIGHT SHOW #CR9708
From: Bill Spalding
Date: Sun, 1 Dec 1996 04:23:05 -0500 (EST)
Source from luhu.jp
beating well after each addition. Sift flour, baking powder, and salt
together. Add to the creamed mixture alternately with the raisins.
Mix well with each addition of raisins.
Drop by teaspoonful onto a well-greased cookie sheet. Bake at 350
degrees for 12 minutes. Run a spatula under cookies while still hot
and cool on a rack.
Coconut is a good substitute for the raisins.
Yield: 48 cookies Posted to MC-Recipe Digest V1 #
Recipe by: COOKING RIGHT SHOW #CR9708
From: Bill Spalding
Date: Sun, 1 Dec 1996 04:23:05 -0500 (EST)
Source from luhu.jp