Rama Peanut Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Chicken breast, (boneless), sliced thin
14 ounce: Can coconut milk,
2 tbsp: Red curry paste,
1/4 cup: Fish sauce,
3 tbsp: Brown sugar,
1 cup: Ground roasted peanuts,
1 Package: frozen chopped spinach,
Directions:
Microwave (or just defrost) the spinach, and drain really well.
Cook the chicken in the coconut mile on med heat about 10 minutes.
Since it is sliced so thinly, the chicken should be cooked. Remove
the chicken from the coconut milk and put aside. In the saved milk,
cook the red curry paste, sugar, fish sauce and peanuts on medium
heat, stirring constantly for 10 minutes.
Add the spinach, and then the chicken. Stir until warm. Serve
~-Carolyn
Source from luhu.jp
Cook the chicken in the coconut mile on med heat about 10 minutes.
Since it is sliced so thinly, the chicken should be cooked. Remove
the chicken from the coconut milk and put aside. In the saved milk,
cook the red curry paste, sugar, fish sauce and peanuts on medium
heat, stirring constantly for 10 minutes.
Add the spinach, and then the chicken. Stir until warm. Serve
~-Carolyn
Source from luhu.jp
Tags
Poultry