Ramen Pasta Salad Recipe

Ramen Pasta Salad Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
3 package: Ramen noodles, uncooked
3 cup: Finely shredded cabbage,
1/2 cup: Thinly sliced celery,
1/2 cup: Finely shredded Cheddar,
1/2 cup: Diced carrot,
1/4 cup: Vegetable oil,
2 tbsp: White vinegar,
2 tsp: Sugar,
2 tsp: Seasoned salt,
1/2 tsp: Dry mustard,
1/4 tsp: White pepper,
Paprika,

Directions:

Prepare Ramen noodles according to package directions but do not add
spice packets; drain. In large bowl combine noodles, cabbage, celery,
cheese, and carrot. In small bowl blend oil, vinegar, sugar, seasoned
salt, dry mustard, and pepper. Add to noodle mixture; toss to coat.
Chill thoroughly. Toss gently and sprinkle with paprika before
serving.


Source from luhu.jp