Ranch Cornbread Recipe

Ranch Cornbread Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Cornmeal,
1 cup: All purpose flour,
1 tbsp: Plus 1 t baking powder,
2 tbsp: Sugar,
1 tsp: Salt,
1 1/2 cup: Milk,
2: Eggs, beaten
1/2 cup: Diced cooked ham,
1/2 cup: Sharp Cheddar cheese,
1/2 cup: Bell pepper, chopped
1/4 cup: Chopped pimiento,

Directions:

Combine dry ingredients; add milk and eggs, mixing well. Stir in
remaining ingredients. Heat a well greased 9 inch cast-iron skillet
in a 400 oven for 3 minutes or until very hot. Pour batter into hot
skillet. Bake at 425 for 30 minutes or until golden brown.


Source from luhu.jp