Ranch Round Steak Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef Round Steak *,
1/4 cup: Flour,
2 tsp: Dry Mustard,
1 1/2 tsp: Salt,
1/8 tsp: Pepper,
1/4 cup: Shortening,
1/2 cup: Water,
1 tbsp: Worcestershire Sauce,
Directions:
* Round Steak should be 1/2 thick, and then cut into serving
pieces. ~------------------------------------------------------
~------------------ Trim excess fat from meat; slash edges to prevent
curling. Combine flour, dry mustard, salt, and pepper; use to coat
meat. Reserve remaining flour mixture. In skillet, brown meat, half
at a time, on both sides in hot shortening. Push meat to one side;
stir in reserved flour mixture. Combine water and worcestershire
sauce; stir into skillet mixture. Cook and stir until thickened and
bubbly, reduce heat. Cover and simmer for 1 to 1 1/4 hours or until
meat is tender. Remove meat to platter. Skim excess fat from gravy.
Drizzle gravey over meat and serve.
Source from luhu.jp
pieces. ~------------------------------------------------------
~------------------ Trim excess fat from meat; slash edges to prevent
curling. Combine flour, dry mustard, salt, and pepper; use to coat
meat. Reserve remaining flour mixture. In skillet, brown meat, half
at a time, on both sides in hot shortening. Push meat to one side;
stir in reserved flour mixture. Combine water and worcestershire
sauce; stir into skillet mixture. Cook and stir until thickened and
bubbly, reduce heat. Cover and simmer for 1 to 1 1/4 hours or until
meat is tender. Remove meat to platter. Skim excess fat from gravy.
Drizzle gravey over meat and serve.
Source from luhu.jp