Ranch Style Pork Chops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Lean pork steaks or chops,
Salt and pepper,
6: California dried figs, sliced
1: Tart apple, cored & sliced
2 tbsp: Brown sugar,
1/2 tsp: Cinnamon,
1 tbsp: Apple mint jelly,
Directions:
Place meat in large shallow baking dish. Season with salt and
pepper. Top with dried figs and apples. Sprinkle with brown sugar and
cinnamon. Dot each chop with a dab of jelly. Bake, uncovered, for 40
minutes at 350 degrees F. Uncover and bake an additional 20 minutes.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
Source from luhu.jp
pepper. Top with dried figs and apples. Sprinkle with brown sugar and
cinnamon. Dot each chop with a dab of jelly. Bake, uncovered, for 40
minutes at 350 degrees F. Uncover and bake an additional 20 minutes.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
Source from luhu.jp