Rancho California Rice (ronald Reagan) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onion, chopped
4 tbsp: Butter,
4 cup: Rice, cooked
2 cup: Sour cream,
1 cup: Cottage cheese,
1: Bay leaf, crumbled
Salt & Pepper, to taste
16 ounce: Whole green chilis, canned
2 cup: Grated cheddar,
Directions:
Saute onions in butter until limp. Add rice, sourcream, cottage
cheese, bay leaf, salt & pepper. Mix well. In greased cassarole dish,
put a layer of rice mixture, a layer of chilies (seeded and cut into
strips), and 1/2 cup cheddar. Repeat (save 1/3 C cheddar) ending with
a layer of rice. Bake for 25 min in 375F oven. Top with remaining
cheese, and bake 10 more minutes
Source: US Bi-cenntennial commemmorative cookbook Governor Ronald
Reagan, California
Source from luhu.jp
cheese, bay leaf, salt & pepper. Mix well. In greased cassarole dish,
put a layer of rice mixture, a layer of chilies (seeded and cut into
strips), and 1/2 cup cheddar. Repeat (save 1/3 C cheddar) ending with
a layer of rice. Bake for 25 min in 375F oven. Top with remaining
cheese, and bake 10 more minutes
Source: US Bi-cenntennial commemmorative cookbook Governor Ronald
Reagan, California
Source from luhu.jp