Randy Pollaks Persimmon Salad Recipe

Randy Pollaks Persimmon Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 package: Orange jello,
1 cup: Hot canned grapefruit juice,
1 1/4 cup: Strained persimmon pulp,

Directions:

Mix all together and put into a pan. When set, cut in squares and
serve on lettuce with fruit or cottage cheese.

Posted by Randy Pollak, Kook-Net Recipe Network


Source from luhu.jp