Raspberry-blackberry Gratin Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: Egg yolks from extra-large eggs,
1 tbsp: Water,
1/2 cup: Sugar,
1/2 cup: Framboise, raspberry brandy
2 cup: Heavy cream, chilled
3 cup: Raspberries,
3 cup: Blackberries,
Combine the egg yolks, water and sugar in a metal bowl set over,
Directions:
but not touching, gently simmering water, or in the top pan of a
double boiler set over simmering water. Whisk constantly until the
mixture is foamy and begins to thicken slightly, 2-3 minutes.
Immediately remove from the heat and strain into a 2-quart metal
bowl. (The use of a metal bowl will help cool down the mixture more
quickly.) Stir in the Framboise, cover and refrigerate for at least
4 hours or overnight.
Just before serving, position the rack 3-4 inches from the heat
source in a broiler and preheat the broiler.
Using chilled beaters and a large chilled bowl, whip the cream
until stiff peaks form. Gently fold the cream into the chilled
custard. Scatter all the berries over the bottom of a 2-quart
ovenproof baking dish with at least 1-inch sides. Place the dish on
a heavy-duty baking sheet or in a shallow baking pan to make for
easier removal from the broiler. Gently pour and spoon the custard
over the berries.
Broil (grill) until the top is browned and bubbling, 1-1/2 - 2
minutes. Serve immediately.
The William-Sonoma Kitchen Library / Fruit Desserts
Source from luhu.jp
double boiler set over simmering water. Whisk constantly until the
mixture is foamy and begins to thicken slightly, 2-3 minutes.
Immediately remove from the heat and strain into a 2-quart metal
bowl. (The use of a metal bowl will help cool down the mixture more
quickly.) Stir in the Framboise, cover and refrigerate for at least
4 hours or overnight.
Just before serving, position the rack 3-4 inches from the heat
source in a broiler and preheat the broiler.
Using chilled beaters and a large chilled bowl, whip the cream
until stiff peaks form. Gently fold the cream into the chilled
custard. Scatter all the berries over the bottom of a 2-quart
ovenproof baking dish with at least 1-inch sides. Place the dish on
a heavy-duty baking sheet or in a shallow baking pan to make for
easier removal from the broiler. Gently pour and spoon the custard
over the berries.
Broil (grill) until the top is browned and bubbling, 1-1/2 - 2
minutes. Serve immediately.
The William-Sonoma Kitchen Library / Fruit Desserts
Source from luhu.jp
Tags
Desserts