Raspberry & Fig Gratin Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Raspberries, fresh
1 cup: Figs, peeled, halved
3 tbsp: Sugar, brown
1/2 cup: Cream, sour, thinned with, 2 tb milk
Layer the raspberries in a gratin dish. Pour the sour cream,
Directions:
over the raspberries and top with figs. Sprinkle generously with
brown sugar.
Run under a broiler to brown, then serve warm.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
Source from luhu.jp
brown sugar.
Run under a broiler to brown, then serve warm.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
Source from luhu.jp
Tags
Desserts