Raspberry & Rosemary Grilled Lamb Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Raspberry vinegar,
1 tbsp: Dijon mustard,
1 tbsp: Soy sauce,
2 tsp: Minced fresh rosemary or,
1/2 tsp.: dried,
1 tsp: Olive oil,
1 Clove: garlic, minced
8: Lamb loin chops,
Directions:
In large shallow dish, whisk together vinegar, mustard, soy sauce,
rosemary, oil and garlic; add lamb chops in single layer, turning to
coat well. Cover and marinate in refrigerator for at least 2 hours or
up to
8 hours, turning occasionally.
Discarding marinade, place chops on greased grill over medium-high
heat; cook for about 5 minutes per side for medium-rare or to desired
doneness. Transfer to platter; tent with foil and let stand for 5
minutes. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook.
Source from luhu.jp
rosemary, oil and garlic; add lamb chops in single layer, turning to
coat well. Cover and marinate in refrigerator for at least 2 hours or
up to
8 hours, turning occasionally.
Discarding marinade, place chops on greased grill over medium-high
heat; cook for about 5 minutes per side for medium-rare or to desired
doneness. Transfer to platter; tent with foil and let stand for 5
minutes. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook.
Source from luhu.jp