Raspberry Squares - Lm-b Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Margarine,
1 cup: Sugar,
1: Egg,
1 tsp: Vanilla,
12 ounce: Jar preserves, raspberry or other
2 cup: + 1 Tb flour,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1 cup: Coconut,
1/2 cup: Chopped nuts,
Directions:
Cream butter and sugar. Add egg and vanilla; sift flour and baking
powder and salt; add to creamed margarine batter, then add coconut
and nuts. Batter will be very thick. Grease and flour a 9x9 inch pan.
Put about 2/3 of batter in the pan, spread jam over it; sprinkle
remaining batter on top. Bake at 350F for 35-45 minutes. From Linda
Martin-Bronson
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
Source from luhu.jp
powder and salt; add to creamed margarine batter, then add coconut
and nuts. Batter will be very thick. Grease and flour a 9x9 inch pan.
Put about 2/3 of batter in the pan, spread jam over it; sprinkle
remaining batter on top. Bake at 350F for 35-45 minutes. From Linda
Martin-Bronson
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
Source from luhu.jp
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