Raspberry Vinegar - Rons Easy Method. Recipe
Yield: 1 LitresRecipe by luhu.jp
Ingredients:
250 gram: Ripe Raspberries,
1 liter: Wine Vinegar,
Directions:
Take the raspberries and soak them for at least 10 days in the wine
vinegar. Strain the mixture through a fine sieve or muslin cloth
[cheese-cloth]. Heat the mixture to just under boiling. Cool and
bottle in sterilised containers. Sterilise [we spell it this way!]
Colonials should substitute a z
:-) Rons note: You can substitute strawberries and make Strawberry
Vinegar if you wish!
ron@crocks.com.uk
Source from luhu.jp
vinegar. Strain the mixture through a fine sieve or muslin cloth
[cheese-cloth]. Heat the mixture to just under boiling. Cool and
bottle in sterilised containers. Sterilise [we spell it this way!]
Colonials should substitute a z
:-) Rons note: You can substitute strawberries and make Strawberry
Vinegar if you wish!
ron@crocks.com.uk
Source from luhu.jp